Breakfast: Monday - Friday, 6:30 AM - 10:00 AM Brunch: Saturday - Sunday, 6:30 AM - 3:00 PM Lunch: Monday - Friday, 11:00 AM - 3:00 PM Dinner: Sunday - Thursday, 5:00 PM - 11:00 PM Friday - Saturday, 5:00 PM - 11:00 PM All Day Menu 10-11 AM; 3-5 PM

Do I need a reservation?

Reservations are not required but are recommended. You can make reservations on our reservations webpage. Walk-ins are always welcome. If you have a group that is larger than 8 please contact our catering manager.

Street parking is available and free on weekdays after 5:00 PM and weekends. A parking lot is available for restaurant guests on the east side of Main Street.

I have food allergies. Can you make accommodations?

Yes, on arrival please let your server know your allergies and our kitchen staff will make arrangements for you to have a safe meal.

Do you serve brunch on weekends?

Yes, every Saturday and Sunday from 7:00 AM - 2:00 PM.

What is your occupancy for private dining in the Wine Cellar?

Our Maximum occupancy for the Wine Cellar is 30 people. We do have more event and dining spaces for larger parties in the hotel.

Yes, we allow dogs in our patio space.

Is your patio heated?

Yes, have a cocktail and enjoy the warmth.

The Chalkboard Kitchen + Bar Tulsa

An etch for every occasion

Nestled in the heart of downtown Tulsa, The Chalkboard Kitchen + Bar stands as a culinary landmark since 1976. Experience timeless charm and exceptional service in our iconic location, where every dish tells a story of dedication to flavor and hospitality.

Location

1324 S. Main Street
Tulsa, Oklahoma, 74119 918-582-1964

Hours

Mon - Sun - 6:30 AM - 11PM

Discover our cuisine

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Four people toasting with wine glasses at The Chalkboard Kitchen + Bar Tulsa

Private dining

Wine + dine in privacy

Host intimate gatherings in our charming wine cellar or other elegant private rooms, perfect for creating unforgettable memories with loved ones.

Plan your Event

Meet the Chef

Growing up in a large family in Tulsa, Tom Daley's first teacher was his mother who showed him how to to make delicious meals. A Oregon Culinary Institute graduate, trained at some of the finest restaurants in the Pacific Northwest from farm to table, to French fine dining and Asian fusion. Chef Tom started in the dish pit and worked every station on the way up to Executive Chef. He has a love for working with the underprivileged members in the community in Tulsa for many years. He loves to create amazing dishes and can't wait to see you soon at the Chalkboard!

The chef with arms crossed smiling at The Chalkboard Kitchen + Bar Tulsa

Frequently asked questions

Gift cards

Give the gift of dining with The Chalkboard Tulsa gift cards—perfect for any occasion and sure to delight discerning palates.

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